Saturday, March 10, 2007

Mmmmmmm


I just made and ate homemade chocolate chip banana bread warmed with vanilla ice cream, so now I feel compelled to write about wedding cake. I would really like to have a Jamaican rum cake. It would be fun to have miniature rum cakes with do-it-yourself toppings: chocolate, whipped cream, fruit ... I wonder how long it would take to make 100 mini bundt cakes if you had only one pan? I'll be dreaming about bundt cakes tonight.

Anyway, I'm not too concerned about the cake. I just want it to taste good and be cheap. I'm neutral about having a white wedding cake. I could have one. Or I couldn't. An old-fashioned yellow cake with chocolate frosting would suit me just fine. No frills and frosted flowers. Just good old-fashioned cake.

And the Little Debbie cake will be making it into the festivities one way or another. Especially now that I see how beautiful it can be. FOR REAL!

Dress update: Mom and sis are heading down on Thursday to hit the Wedding Shoppe. Kari will be joining us, too. Last weekend's trip to Nordstrom was unsuccessful, however Kari and I had a good time trying on the ugliest dresses we could find ... and there were a lot of them! I made Kari try on a lovely magenta number with gold polka dots and a bubble hem. I'm not sure if the dress was meant to be worn with pants or what, but it was SHORT!

1 comment:

Anonymous said...

Love the Jamaican Rum cake idea! Mmmmmm. And the Little Debbie cake looks nummy, too. What to choose, what to choose...... Try 'em all and then decide, that's the way I would do it!

Mom T